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11. Adapting to Climate Extremes and Wine Consumer Shifts: Lessons from Dr. Andreea Botezatu, Texas Extension Enologist
44:42
10. Why Wine Pros Need a Sensory Language Playbook and How to Create One
30:26
09. Bringing Aromas Back to Center Stage in Wine Tasting and Evaluation
16:13
08. Empowering Future Winemakers: Sensory Training and Classroom Lessons from Dr. Hildegarde Heymann
40:45
07. How to Gamify and Humanize Wine Tasting with Barb Wild, the "Good Wine Gal"
45:18
06. The Limits of Wine Expertise: Achieving Objective Results in Professional Tasting
32:00
05. Making Wine Fun Again with Sensory Workshops, featuring Amandine Fournier at Vinesthesia
45:56
04. The Strategic Shift From Product-Focused to Guest-Centered Wine Tastings
23:55
03. Sensory Science vs. Traditional Wine Judging: Taste Wine Differently to Empower Your Decisions
27:29
02. 3 ways to use the Wine Aroma Wheel in your business
28:14
01. Reconnect with today’s wine consumers to build long-lasting relationships
24:12
Welcome to We Taste Wine Differently!
01:27